In 100 g (Grams) of Sauce, pesto, ready-to-serve, shelf stable there is 0 g of 22:4 polyunsaturated fatty acids.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, pesto, ready-to-serve, shelf stable

Sauce, pesto, ready-to-serve, shelf stable is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, ready-to-serve, shelf stable are listed below.

Water	43.08 g	43.08	g	43.08%
Energy (calorie)	426 kcal	426	kcal
Energy (joule)	1784 kJ	1784	kJ
Protein	5 g	5	g	5%
Total lipid (fat)	42.42 g	42.42	g	42.42%
Ash	3.35 g	3.35	g	3.35%
Carbohydrate, by difference	6.14 g	6.14	g	6.14%
Fiber, total dietary	1.7 g	1.7	g	1.7%
Sugars, total	1.92 g	1.92	g	1.92%
Sucrose	0 g	0	g
Glucose (dextrose)	0.47 g	0.47	g	0.47%
Fructose	1.45 g	1.45	g	1.45%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.24 g	0.24	g	0.24%
Calcium, Ca	173 mg	173	mg	0.17%
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	45 mg	45	mg	0.04%
Phosphorus, P	132 mg	132	mg	0.13%
Potassium, K	205 mg	205	mg	0.20%
Sodium, Na	998 mg	998	mg	1.00%
Zinc, Zn	0.88 mg	0.88	mg
Copper, Cu	0.145 mg	0.145	mg
Manganese, Mn	0.633 mg	0.633	mg
Selenium, Se	5.5 µg	5.5	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.093 mg	0.093	mg
Riboflavin	0.307 mg	0.307	mg
Niacin	0.738 mg	0.738	mg
Pantothenic acid	0.255 mg	0.255	mg
Vitamin B-6	0.178 mg	0.178	mg
Folate, total	27 µg	27	µg
Folate, food	27 µg	27	µg
Choline, total	13.7 mg	13.7	mg	0.01%
Betaine	0.6 mg	0.6	mg
Vitamin A, RAE	90 µg	90	µg
Carotene, beta	1075 µg	1075	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	12 µg	12	µg
Vitamin A, IU	1802 IU	1802	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	917 µg	917	µg
Vitamin E (alpha-tocopherol)	8.86 mg	8.86	mg	0.01%
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	15.77 mg	15.77	mg	0.02%
Tocopherol, delta	5.19 mg	5.19	mg	0.01%
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	193.8 µg	193.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	7.362 g	7.362	g	7.36%
4:0 butanoic, butyric fatty acid	0.054 g	0.054	g	0.05%
6:0 hexanoic, caproic fatty acid	0.043 g	0.043	g	0.04%
8:0 octanoic, caprylic fatty acid	0.027 g	0.027	g	0.03%
10:0 decanoic, capric fatty acid	0.065 g	0.065	g	0.06%
12:0 dodecanoic, lauric fatty acid	0.075 g	0.075	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.262 g	0.262	g	0.26%
15:0 monounsaturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	5.058 g	5.058	g	5.06%
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.045	g	0.04%
18:0 octadecanoic, stearic fatty acid	1.425 g	1.425	g	1.42%
20:0 eicosanoic, arachidic fatty acid	0.158 g	0.158	g	0.16%
22:0 saturated fatty acid	0.083 g	0.083	g	0.08%
24:0 saturated fatty acids	0.036 g	0.036	g	0.04%
Fatty acids, total monounsaturated	19.351 g	19.351	g	19.35%
14:1 monounsaturated fatty acid	0.025 g	0.025	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.329 g	0.329	g	0.33%
16:1 cis monounsaturated fatty acid	0.321 g	0.321	g	0.32%
16:1 t monounsaturated fatty acid	0.008 g	0.008	g	0.01%
17:1 monounsaturated fatty acid	0.035 g	0.035	g	0.04%
18:1 undifferentiated	18.731 g	18.731	g	18.73%
18:1 cis	18.654 g	18.654	g	18.65%
18:1 trans	0.077 g	0.077	g	0.08%
20:1 eicosenoic, gadoleic	0.213 g	0.213	g	0.21%
22:1 undifferentiated, docosenoic, erucic	0.009 g	0.009	g	0.01%
22:1 c saturated fatty acid	0.007 g	0.007	g	0.01%
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0.009 g	0.009	g	0.01%
Fatty acids, total polyunsaturated	13.74 g	13.74	g	13.74%
18:2 undifferentiated	11.804 g	11.804	g	11.80%
18:2 n-6 c,c	11.722 g	11.722	g	11.72%
18:2 conjugated linoleic acid (CLAs)	0.028 g	0.028	g	0.03%
18:2 t not further defined	0.054 g	0.054	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	1.865 g	1.865	g	1.86%
18:3 n-3 c,c,c (ALA)	1.747 g	1.747	g	1.75%
18:3 n-6 c,c,c	0.065 g	0.065	g	0.06%
18:3i	0.053 g	0.053	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.015 g	0.015	g	0.02%
20:3 undifferentiated	0.004 g	0.004	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.05 g	0.05	g	0.05%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g

Nutrients in Sauce, pesto, ready-to-serve, shelf stable